Our menu

Street-style suya with onions, tomatoes and yaji spice.

Melon seed soup with spinach, meat and a smooth pounded yam.

Sweet ripe plantain, fried golden.

Tender goat meat tossed in a hot pepper sauce.

The classic Nigerian party mocktail, served cold.

Smoky one-pot jollof cooked the party way, with fried plantain.

Marinated chicken grilled over charcoal with house sauce.

Wok-tossed rice with vegetables, peas and your choice of meat.

Rich vegetable stew with amala and assorted meat.

Crispy fried chicken with a heap of sweet plantain.

Flaky pastry filled with minced beef and potato.

Hibiscus cooler with pineapple and ginger.

Chopped okra soup with wheat swallow and goat meat.

Local unpolished rice with green pepper sauce and assorted meat.

Fresh-tapped palm wine, chilled.

Soft, fluffy Nigerian doughnuts lightly dusted with nutmeg.

Local delicacy in a rich palm oil sauce with utazi.

Whole catfish, charred outside, moist inside.

Still mineral water, chilled.

Suya strips with crunchy yaji-dusted yam chips.

Crunchy assorted ponmo in pepper sauce.

Crunchy bite-sized fried dough, lightly sweet.

A single portion of jollof rice with grilled chicken.

Ogbono-style oha leaves with a soft cassava fufu.

Fiery catfish broth with scent leaves. Great for cold nights.

Vegetable fried rice with tender peppered beef strips.

Puff puff, spring rolls, samosa and chicken in one box.