Suya, grills, peppered meat and other protein plates.
Tender goat meat tossed in a hot pepper sauce.
Marinated chicken grilled over charcoal with house sauce.
Crispy fried chicken with a heap of sweet plantain.
Local delicacy in a rich palm oil sauce with utazi.
Whole catfish, charred outside, moist inside.
Suya strips with crunchy yaji-dusted yam chips.
Crunchy assorted ponmo in pepper sauce.